Hello bread, again

So, my journey started again.

This time I bought another brand yeast, and it turned out almost all previous failure were caused by the lousy yeast I used!

Same amount of flour and water, in last batch I have put the bucket in room temperature for around 8 hours and it rose 1-2 cm to the lid. But with the new yeast, in 2 hours it reached the lid and I have to move some out into another bucket. And look at the holes, they are totally different.

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And also the result, the bread tastes much much better. It’s a success!

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